Situated on the road that passes through this charming small town on the River Savinja, this very well-kept inn, which also acts as a bar, serves classic, traditional cuisine with a slightly modern twist. We particularly enjoyed the fuzi pasta with basil pesto, ricotta and sun-dried tomatoes, as well as the pork fillet with plum sauce and cheese dumplings. The menu also includes a few pizzas and children’s dishes. The portions are always generous, the prices reasonable, and the service, even though it’s quick because the restaurant is always busy, never fails to be friendly and courteous.