You can make a night of it by booking one of the sumptuously stylish bedrooms at this traditional-looking 18th-century thatched inn – a bonus when you consider the depth of the extraordinary wine list, which offers plenty of options by the glass. Original, well-balanced and technically accomplished dishes oscillate between Danish traditions and more international influences, with satisfying options including the likes of roast scallop with grapefruit and mussels or grilled pigeon with cime di rappa and truffle. Lunchtime sees a lighter menu.