Those who like to see chefs at work will find their paradise at this 20-seater counter in the heart of Bury St Edmunds. A chef-led operation, where the kitchen team both cook and serve their dishes, it’s the brainchild of Spanish chef Ruben Aquilar Bel and his Hungarian-born wife Gabi, who makes the desserts and the excellent bread. Sharing plates are an option at lunch, while only a tasting menu is served for dinner, showcasing Spanish flavours with a degree of restrained creativity. "Yaya Bel’s Iberian Ham Croqueta" is a lovely snack to start, paying homage to Ruben’s grandmother.