LeRoy and Lewis BBQ began as a food truck in 2017 and has since moved into a spacious Garrison Park location. Run by a duo of married couples, the restaurant has a casual, midcentury-inspired feel, with its glazed brick exterior and open, peaked dining area. The menu expands on traditional barbecue, offering a wide range of smoked meats alongside tacos, sandwiches and daily specials, particularly after 5 p.m. While the kitchen explores a variety of cuts and preparations, the approach remains rooted in barbecue, with an emphasis on bold flavors and generous portions. Sides show a more creative touch, including a grain-bowl salad with plump grains, pickled elements and a bright vinaigrette that provides a welcome counterpoint to the richness of the meats. The banana pudding tiramisu is a clever hybrid with coffee-soaked 'Nilla wafers.