Part of the renowned Alpenresort Schwarz, this chic, modern restaurant is housed in the old main building, which dates back to 1694. Joachim Jaud, who hails from nearby Telfs, completed his training here. After honing his skills at top-flight establishments, he returned to become head chef in April 2024. He and his small team serve up a creative seasonal set menu comprising five or seven courses. His dishes, skilfully pared down to the essentials, attest to a subtle touch and are full of expression. He is a chef who uses only top-notch ingredients, some sourced locally. There is a fine selection of wines, including numerous organic options and some rare gems. The waitstaff are very friendly, attentive and adept. In case you were wondering, the "141" in the restaurant's name simply refers to the address of the resort. Alongside the wonderful food, there is an extensive range of amenities for spa-goers, holidaymakers and golfers.