레스토랑
New
Chinese Restaurant Seika
3-5-4 Toyo, Koto-ku, Tokyo, 135-0016, 일본
¥¥¥
·
중식
New
Chinese Restaurant Seika
3-5-4 Toyo, Koto-ku, Tokyo, 135-0016, 일본
¥¥¥
·
중식
The theme is fusions of Japanese and Chinese influences. Soy sauce, which determines the flavour, is infused with kelp, dried bonito flakes and dried shiitake mushrooms. Mouth-watering chicken, seasoned with this soy sauce and black vinegar, is served with seasonal vegetables for a creative twist. The leftover sauce can be used to accent the flavours of gyoza and shumai. In summer, the signature dish is unagi stir-fried with chilli peppers. Another great point is how you can tell the chef what you like, and he will improvise a dish for you.
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