레스토랑
Restaurant de l'Hôtel de Ville
Rue d'Yverdon 1, Crissier, 1023, 스위스
€€€€
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전통 프랑스 요리, 계절 요리
아이코닉
Restaurant de l'Hôtel de Ville
Rue d'Yverdon 1, Crissier, 1023, 스위스
€€€€
·
전통 프랑스 요리, 계절 요리
아이코닉
세 개의 별: 탁월한 요리
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Each dish is a master class of well-judged aromas, textures and precision. The equally exceptional wine list is the work of an inspired young sommelière. In characteristic Swiss fashion, the service is stylish, yet unostentatious. High-flying gastronomy in a setting that is both warm and timeless. The pinnacle of harmony and culinary excellence!
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