Maria and Michel welcome guests to their gourmet establishment as if they were old friends of the family. Maria tends to your every need in the dining room, while Michel crafts what appears to be classical fare, yet with a subtle modern spin. Examples range from old-school grilled white pudding and traditional sole meunière with fresh fries to scallops served with curry-flavoured beurre blanc. Soul-warming food that has kept up with the times. At Béus, which loosely translates as “our home” in the local lingo, flavour is the overriding goal every time.