Located in a prime canal-basin location, this ‘gastrobar’ is spearheaded by experienced chef and restaurateur Elizabeth Cottam. She is visibly hands-on in both the kitchen and the stylish, Nordic-esque dining room, leading her service team with an eye for detail. The menu mixes small and large plates that would lend themselves to sharing – but for the menu’s ‘greatest hits’, the set tasting option will serve you well. The crab and kaffir lime soufflé shows off the kitchen’s skill, with its satisfying punch of brown crab deftly cut by the tartness of the lime.