The restaurant stands on Vrhovec hill, a quiet residential area a short distance from the center. More akin to a private home than a conventional restaurant, it evokes an intimate, welcoming atmosphere, run with warmth by the Miletić family. They offer generous traditional recipes of land and sea, hearty in flavor and portion size. Lovers of offal will appreciate a dedicated section featuring dishes inspired by local recipes. Sharing is the norm here, contributing to a convivial experience. The wine list, focused on Croatian and neighboring regional labels, is presented and narrated directly by the dining room staff. At the entrance, beyond a meat-aging refrigerator, stands a small but carefully curated display of fresh fish of the day.