Restaurants
Sugimachi
1-6-22 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japan
¥¥¥
·
Japanese
Solo dining
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Sugimachi
1-6-22 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japan
¥¥¥
·
Japanese
Solo dining
The owner-chef pays meticulous care to ingredient combinations. He combines the bounty of sea and mountain, but also dives deep into the techniques he has studied to gain inspiration. One example is his unseasoned grilled eel and stir-fried great burdock inspired by Yawatamaki roll. Kombu kelp, dried tuna and bonito flakes dashi soup stock provide the base. Hot pots include tomatoes; chicken dashi soup stock is added to takikomi-gohan. Here, ingenious tastes are calculated to create flavours.
Location
Monday
17:30-23:00
Tuesday
17:30-23:00
Wednesday
17:30-23:00
Thursday
17:30-23:00
Friday
17:30-23:00
Saturday
17:30-23:00
Sunday
17:30-23:00
Reserve a table
