Run with great dedication by the same family for three generations, this place operates as a traditional Gasthaus at lunchtime and as a casual-fine dining restaurant in the evening. The inviting interior is modern yet cosy, and the cuisine, inspired by contemporary trends, emphasises seasonal, regional ingredients. Local producers are proudly showcased, supplying the restaurant with meat, fish, eggs, cheese and more. A fine example of the meticulously crafted dishes is Böfflamot (Bavarian bœuf à la mode – slow‑braised beef in wine sauce) made with Wittelsbach ox from Hofmetzger Ottillinger, cold-stirred lingonberries, roasted celeriac cream, glazed vegetables and pretzel dumplings. Friendly and adept front-of-house team. The Eichen Loft can be booked for events, and the stylish wine shop can be reserved from October to April for celebrations (max. 12 people). The pleasant beer garden has a slightly shorter menu.