Having relocated from Broadstairs to Mersea Island, the family-run Stark has retained all of its intimacy, passion and enthusiasm. Chef Ben Crittenden works alone in the kitchen crafting a 6 course menu which acts as an ode to top-notch produce. Clever and refined flavour combinations are deployed with great precision to enhance already delicious ingredients like shh'annu lamb and prime quality cod – go for the well-constructed wine pairings to ease any indecision. Be sure to check the tide timetable when visiting to ensure The Strood isn't flooded.