Restaurants
Le Radis Beurre
51 boulevard Garibaldi, Paris, 75015, France
€€
·
Traditional Cuisine
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Le Radis Beurre
51 boulevard Garibaldi, Paris, 75015, France
€€
·
Traditional Cuisine
Bib Gourmand: good quality, good value cooking
Diners are drawn by the warm welcome, the buzzy vibe, the appetising menu written on a large blackboard and, above all, by the tasty, well-crafted cuisine of chef Jérôme Bonnet. His cooking is clearly influenced by the classics of pedigree bistro fare: terrine of poultry livers in cognac, hanger steak with caramelised shallots, veal kidneys in whole-grain mustard sauce, or baked apples in cider vinegar with a hay-flavoured ganache. A real favourite, and the ideal place to hang out with friends!
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