Restaurants
Erassens
10 route de Saint-Lary (lieu-dit Erassens), Sailhan, 65170, France
€€
·
Modern Cuisine
Inspectors favorite
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Erassens
10 route de Saint-Lary (lieu-dit Erassens), Sailhan, 65170, France
€€
·
Modern Cuisine
Inspectors favorite
Perched high up in the small ski resort of Saint-Lary-Soulan, this pretty little chalet is a haven of comfort and fine dining: exposed stone walls, wood-burning stove and large picture windows overlooking the church steeple and a distinctive Pyrenean skyline. The chef, who has worked in some of the finest restaurants of the Basque Country, sources most of his ingredients from Southwest France (including local vegetables, fish from Crioure fish auction, farm-reared veal). His speciality is Souraïde pigeon cooked two ways: roast fillet and confit leg, finished on the barbecue for extra flavour and tenderness. Delicacy meets rustic, wholesome mountain fare.
Location
Monday
closed
Tuesday
closed
Wednesday
19:30-21:00
Thursday
19:30-21:00
Friday
19:30-21:00
Saturday
12:15-13:00
19:30-21:00
Sunday
12:15-13:00
19:30-21:00
