25 Articles found for “Bar Cecil”

Hong Kong’s nightlife scene is globally renowned. Be sure to visit these MICHELIN-recommended hotel bars during your next visit.

Step out of the revelry of Lan Kwai Fong to discover the many facets of Hong Kong’s nightlife.

Lorenzo Antinori, who hails from Rome and currently leads Bar Leone as its co-founder and mixologist, is deeply in love with Hong Kong — its vibrant energy, efficiency, and diverse culinary scene never fail to fascinate him. We invited him to share his personal guide to the most exciting spots in the city.

There’s never been a better time to drink, eat and be merry at Bangkok’s hotel rooftop bars.

From rooftop terraces with stellar views to jungle-themed nightlife spots with Latin American flair, the city has it all.

In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.

The MICHELIN Guide invites you to experience Ho Chi Minh City through the captivating lens of Peter Cuong Franklin, the visionary chef who has redefined the city's culinary landscape.

The MICHELIN Guide invites you to discover Bangkok through the dazzling perspective of the fabulous Pangina Heals, the international Thai drag superstar who took RuPaul's Drag Race by storm.

From open-air bars to panoramic restaurants, here are The MICHELIN Guide’s favorites.

These top hotel bars are changing the way we experience cocktails.

David Chang shares his recipe for the popular and addictive dish from his first restaurant.

Wet, dry or dirty, James Bond’s got nothing on you.

Thai rum with foraged crunchy ants and pink jasmine blossoms prepped in a rotary evaporator. All this and more at Singapore's unlikeliest cocktail bar.

It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

From a modern bakery-slash-natural wine bar to a dramatic Sichuan restaurant packed with fiery flavours, there’s a whole lot to look forward to in 2022.

Hong Kong’s MICHELIN pastry chefs are raising the chocolate bar by celebrating chocolate in all its different forms.