7 Articles found for “Chef's Table”
6 min.
The World’s Best Chef’s Table Restaurants: 14 MICHELIN Guide Picks
Dining in — or with a view of — a restaurant’s kitchen is like visiting an artist’s studio: Being close to masters at work is a chance to see (and savor) where the magic happens.
8 min.
Evolution Of The Chef’s Table
Once a VIP perk for select diners, chef’s tables have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.
1 min.
Feeling Southern Italy at the Table: A Culinary Journey with Head Chef Federico Pucci at Don Alfonso 1890
At Don Alfonso 1890 in Grand Lisboa Palace Resort Macau, head chef Federico Pucci transports diners to southern Italy, bringing his homeland to life in this signature dish.
2 min.
Legle's Desmond Chang On How A Beautiful Plate Adds To A Dining Experience
We sit down to speak to the man designing tableware for some of Asia's best chefs.
3 min.
Vicky Cheng's Farm-To-Table Feast With Used Coffee Grounds
Chef Vicky Cheng of one-MICHELIN-starred VEA showcases the tasty results of cooking with vegetables grown from recycled coffee grounds at a special “farm-to-table” luncheon held last November.
3 min.
The First Day We Got Our Stars: Cheng Kam Fu
From working from the city's biggest tycoons to running six-table Celebrity Cuisine in Hong Kong, Cheng shares his journey to a MICHELIN star.
1 min.
Books For Cooks: 5 New Cookbooks You’ll Actually Cook From
These new releases from our favourite celeb chefs and food blogs are all for easy everyday meals and won’t just be sitting pretty on your coffee table.
