18 Articles found for “Go La”

From chicken rice to kimchi, laksa to sushi, there is a wine to go with every Asian dish.

Go behind the scenes with a MICHELIN inspector at milpa, which earned an historic one MICHELIN star in MICHELIN Guide Kyoto and Osaka 2025.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

Possessing a certain joie de vivre and irresistible charm in their approach to life, the Peranakans are among Penang's first settlers; and today, vestiges of their grandeur from a bygone era can be seen everywhere in George Town. Here's where to go in Penang for a quick weekend immersion in Peranakan culture!

Hot springs in the mountains. Bungalows on the beaches. A safari in the desert. European-inspired chalets in the snow. We could go on. Here are 11 hotels in Asia that are cocooned in nature.

Top chefs share their favourite Hong Kong foods—and where they go to eat them.

Where shall we go first?

Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.

The chef-restaurateur behind one-MICHELIN-starred The Chairman shares his favourite go-tos in Hong Kong and beyond.

The designer behind MICHELIN-starred restaurants walks us through his no-frills go-tos and fine dining favourites.

The masterminds behind two-MICHELIN-starred L’Envol reveal subtle yet powerful design elements that go hand in hand with the cuisine.

Whether you're looking to talk serious business or have a friendly banter among colleagues, you can’t go wrong with these MICHELIN-recommended restaurants.

After brewing your cup of coffee, do not let the coffee grounds go to waste — they can be given a new purpose if you know the ways. Here are five suggestions on how to put them to good use.

Headed to Fukuoka? Here’s where to go for a taste of the Hakata regional specialty of offal cuisine.

From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City.

Where to go in Hong Kong for some of the freshest catch.

This year sees 25 new one-star restaurants while IIDA and Hajime go for gold with three stars.