5 Articles found for “Mingles”
Mingles' Mingoo Kang On His Favourite Hong Kong MICHELIN Restaurants
The chef-patron of Seoul’s two-MICHELIN-starred Mingles reveals his favourite food haunts in Hong Kong.
The First Day I Got My Michelin Star: Kang Mingoo Of Mingles In Seoul
We sit down with one of Seoul’s brightest culinary names to look back and recount the moment he received his accolade.
The MICHELIN Guide Seoul & Busan 2025: A New Three-Star Promotion as Seoul’s Culinary Landscape Expands with Korean Essence at Its Core
Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.
Chef Mingoo Kang Returns To Hong Kong For The Reopening Of Hansik Goo
The chef-owner of two-MICHELIN-starred Mingles is back in Hong Kong and ready to take his overseas outpost to the next level.
Chef Kang Mingoo Takes Korean Food Global With Hansik Goo In Hong Kong
Chef Kang Mingoo of Mingles is constantly challenging the taste buds of diners around the world. In Hong Kong this week to officially open his first global venture, Hansik Goo, he tells us about his mission, to bring new techniques and a new kind of sensibility to the long-standing tradition of Korean food, or hansik.