6 Articles found for “Pierre”
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
The First Day We Got Our Stars: Pierre Gagnaire
The renowned chef recalls what it was like to receive his first MICHELIN star for Pierre Gagnaire in Paris and shares his secret to maintaining the accolade two decades on.
On The Gala Menu: The Inspiration Behind Pierre Hermé’s Truffle
The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.
Chef Spotlight: Jacky Tauvry Of Pierre At Mandarin Oriental Hong Kong
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
Space Gastronomy: From Eating Pureed Beef In Tubes To Pierre Hermé Macarons
The advent of space technology means dining well in outer space is no longer just a far-fetched dream.
The First Day We Got Our Stars: Romain Chapel
The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.