89 Articles found for “Samrub Samrub Thai”

Dining In 2 min.

How to Make Som Tum, the Famous Thai Papaya Salad, Like a MICHELIN Restaurant

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

Dining Out 1 min.

Introducing KHAO, Tokyo’s First One MICHELIN Star Thai Restaurant

The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.

Dining Out 3 min.

What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

Dining In 3 min.

How to Make Pad Thai Like a Three-MICHELIN-Star Restaurant in Thailand

A Southern-style pad thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

Dining In 2 min.

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Travel 3 min.

Inside Bangkok’s Grande Dame: The Mandarin Oriental Is Still the Heart of Thai Hospitality

One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.

Travel 7 min.

Chiang Mai: Where To Eat, Drink, Stay And Play In The Cultural Capital Of Northern Thailand

Whether it’s your first trip or your 100th, there’s always something new to discover in Chiang Mai.

Features 2 min.

MICHELIN Guide Thailand Chef Chats: Where 12 Chefs, Authentic Thai Ingredients And Fine Dining Meet

“Chef Chats Thailand” is a miniseries that takes you on a delicious journey through Central Thailand with 12 chefs from MICHELIN-Starred restaurants.

Dining In 2 min.

Recipe: Thai Red Curry Paste

Some of the best Thai dishes start with a solid homemade curry paste. The chef of MICHELIN-starred Ruean Panya in Bangkok breaks down its components.

Travel 2 min.

Newly Starred Restaurants in Thailand 2020 – What the MICHELIN Guide Inspectors Said

From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.

Travel 4 min.

Thai Durian Guide: How To Choose, Where To Buy And More

The world’s largest exporter of the thorny, pungent fruit, Thailand is the best place to try all 234 varieties of durian available.

Travel 3 min.

5 Hip Local-Approved Thai Restaurants In Bangkok

Where to have great food in a chic ambiance in the Land of Smiles

Features 1 min.

5 Dishes To Know In Southern Thai Cuisine

Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.