509 Articles found for “The 1950's Coffee”
4 min.
5 Ways To Recycle Your Used Coffee Grounds
After brewing your cup of coffee, do not let the coffee grounds go to waste — they can be given a new purpose if you know the ways. Here are five suggestions on how to put them to good use.
2 min.
What’s Next After Specialty Coffee?
Jennifer Liu, founder of The Coffee Academics, talks about the power of a good brew.
2 min.
Guide To Coffee Cupping
Let The Coffee Academics founder Jennifer Liu show you how to taste-test a cup of coffee professionally.
2 min.
The Four Waves of Coffee, Explained
Nick Moers of Devoción Coffee in Brooklyn explains the waves of coffee culture
2 min.
Ordering Coffee In Italy: The Hidden Rules No One Told You About
The birthplace of coffee culture has an unspoken protocol.
2 min.
7 Types Of Coffee From Around The World
This fragrant delicious brew that can be enjoyed in more ways than one.
2 min.
Technique Thursdays: Why Cold Brew Coffee Is Worth The Wait
Skip the crowds and sip on a chilled cuppa joe in the comfort of your home on a sunny morning.
3 min.
All the MICHELIN Key Hotels in South Korea
The MICHELIN Guide announces 2025's top honors for eight hotels across Seoul, Incheon, Busan and Jeju Island.
3 min.
Vicky Lau of Tate Dining Room in Hong Kong Pays Homage to Mushrooms with Nespresso Exclusive Selection Coffee
Cheffe Vicky Lau of two-MICHELIN-Starred TATE Dining Room in Hong Kong uses expressions of Nespresso’s Exclusive Selection Galápagos coffee to bring out the earthy flavours of mushroom in a mesmerising dish.
1 min.
Uwe Opocensky of Petrus Cooks The Perfect Eggplant Grown In Used Coffee Grounds
Chef Uwe Opocensky of one-MICHELIN-starred Petrus talks sustainability and cooks local eggplants grown in compost made from used coffee grounds.
4 min.
Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2025's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
3 min.
Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2024's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
1 min.
Yuta Tamamori’s Tokyo: The Actor and Singer’s Favorite Spots in the Neon City
Actor and idol Yuta Tamamori shares his favorite Tokyo addresses with MICHELIN, from third-wave coffee spots to serene hotel restaurants.
3 min.
The Anatomy of the Quintessential Singaporean Breakfast: Kaya Toast, Eggs, and Kopi
This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.
4 min.
How MICHELIN-starred Ando and Mono’s Chefs Celebrate Their Latin American Roots Through Nespresso Coffee
In this special collaboration with Nespresso, celebrated chefs Agustin Balbi and Ricardo Chaneton explore the issues of heritage and sustainability through their exclusive creations with Nespresso’s Origins Colombia Organic coffee.
3 min.
Vicky Cheng's Farm-To-Table Feast With Used Coffee Grounds
Chef Vicky Cheng of one-MICHELIN-starred VEA showcases the tasty results of cooking with vegetables grown from recycled coffee grounds at a special “farm-to-table” luncheon held last November.
3 min.
Antonio Lai on Creating Multi-sensory Cocktails With Coffee
Inspired by Nespresso Professional’s Kenya Milima, renowned mixologist Antonio Lai has created two coffee cocktails which tickle more than just the taste buds.
2 min.
Yukimuro: The Japanese Science Of Snow Aged Food
Coffee, sake, vegetables and wagyu undergo an amazing taste-transformation in this snowy traditional storage method.
