Restaurants
Kok Sen
2/4 Keong Saik Road, 089112, Singapore
$$
·
Singaporean
Groups
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Kok Sen
2/4 Keong Saik Road, 089112, Singapore
$$
·
Singaporean
Groups
Bib Gourmand: good quality, good value cooking
Small Shop
For over 50 years, Kok Sen has been feeding hungry diners with cze char classics, such as their stir-fries boasting exceptional wok hei. Look out for the colourful lightboxes with signature items like prawn paste chicken or fish cooked in various ways. Seating may be a bit cramped, but the round tables and green booth seats work well with a grey colour scheme and pale wood. Given the small number of tables, expect to queue.
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Features
5 min.
5 min.
9 Must-Try Singapore Sauces That Bring Local Dishes to Life
From spicy sambal to sweet-and-sour, Singapore’s sauces add a splash of liquid magic that transforms everyday dishes into culinary staples.
Features
3 min.
3 min.
What is Zi Char?
Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.
