All articles about
Behind The Bib
Dining Out
2 min.
2 min.
Kwan Kee Bamboo Noodles: Making Wonton Noodles The Traditional Way
Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.
Dining Out
3 min.
3 min.
Kung Tak Lam: Taking Vegetarian Food To The Next Level
Craving for vegetarian food? Make a delicious pit stop at the Bib Gourmand-lauded Kung Tak Lam Shanghai Vegetarian Cuisine chain.
Dining Out
3 min.
3 min.
Trusty Congee King: Shining a Light on Cantonese Congee
Trusty Congee King is the first ever congee establishment to be featured on the list of Bib Gourmand restaurants in the MICHELIN Guide Hong Kong and Macau. This is the story about its road to acclaim.
Features
3 min.
3 min.
Qing Zuo: The Taste of a Taiwanese Home
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$400.
