French cuisine
1 min.
Kitchen Language: What Is A Bouquet Garni?
This little herb packet adds flavourful French flair to stews, stocks and sauces.
1 min.
Tutorial: French Fine Dining Rituals Decoded
Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?
2 min.
Chef Nicolas Boutin of ÉPURE Celebrates Joie De Vivre
The executive chef of the one-Michelin-starred French restaurant, shares about his French way of life.
5 min.
Chef Spotlight: Alain Passard Is One Cook With Two Lives
Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.
2 min.
What I Think About My 4-Hands Partner: Yusuke Takada & Eric Raty
The duo talk about their upcoming collaboration and what they think about each other.
1 min.
Demystifying French Soft Charcuterie
Meat with less chew but more condensed flavour, thanks to the ingenuity of French cooking.
4 min.
Chef Spotlight: Dominique Bouchet
We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.
2 min.
Lanshu Chen Announces The Closing of Le Moût
The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.
