MICHELIN Star
3 min.
First Day We Got Our Stars: Barry Quek of Whey
The 33-year-old Singaporean chef tells us why kitchen life can be like the military, what foraging in Belgium taught him about local produce and how traveling has deepened his appreciation for Singaporean cuisine.
2 min.
11 Newly Awarded MICHELIN-Starred Restaurants in Hong Kong — What Michelin Inspectors Said
Among the 11 restaurants that received new Stars in the 2022 edition are two new 2-Star restaurants and seven new 1-Star restaurants. Here's what caught the eyes—and the tastebuds—of our MICHELIN inspectors at each venue.
8 min.
How MICHELIN Chefs Celebrate Christmas In Their Home Country
From taking saunas between Christmas meals to roller-skating to midnight mass, 10 MICHELIN chefs share their favourite Christmas traditions and memories from home.
2 min.
MICHELIN Guide Tokyo 2022 Marks 15th Edition With New Stars, Special Awards
The 2022 selection highlights 3 new Two-Star restaurants, 21 new One-Stars and 14 Green Stars, plus 35 new Bib Gourmands and 2 new Special Awards.
3 min.
MICHELIN Guide Seoul 2022: 7 New One-Star And 1 New Two-Star Restaurants Revealed
The selection features 169 restaurants, including 24 one-Star, 7 two-Star and 2 three-Star restaurants, plus two new special MICHELIN awards.
5 min.
MICHELIN Movers and Shakers: Mosu at M+, Sushi Hisayoshi, And Other Restaurant Moves
Get in the autumn spirit with MICHELIN-approved restaurant openings and seasonal menus.
1 min.
Hong Kong Chefs’ Playbook: Aberdeen with Danny Yip
Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.
9 min.
Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
1 min.
Hong Kong Chefs' Playbook: Tai O with Vicky Cheng
Join Vicky Cheng, the chef-owner of one-MICHELIN-starred VEA, as he takes us to his favourite spots in Hong Kong's fishing village Tai O.
1 min.
Hong Kong Chefs' Playbook: Wong Tai Sin with Shane Osborn
Follow Australian chef Shane Osborn's itinerary in Wong Tai Sin to explore the city at a slower pace.
6 min.
10 Executive Set Lunches Under HK$800 From MICHELIN-Starred Restaurants In Central
These surprisingly affordable set lunch menus are the city's best-kept secrets.
1 min.
Hong Kong Chefs’ Playbook: Yau Ma Tei with Vicky Lau
Discover the hidden gems of the Yau Ma Tei as the chef-owner of two-MICHELIN-starred Tate gives us a tour of her favourite spots in the neighbourhood.
4 min.
Best Artisan Bread And Butter At Hong Kong MICHELIN-Starred Restaurants
The city’s top chefs are elevating the humble carb to an exceptional fine dining experience.
1 min.
The Chairman's Owner Danny Yip On His Favourite MICHELIN Restaurants
The chef-restaurateur behind one-MICHELIN-starred The Chairman shares his favourite go-tos in Hong Kong and beyond.
4 min.
Industry Insiders : JIA Group's Yenn Wong's Recipe For Success
Rule number one: "Don't play it safe."
1 min.
What Ignites Me: Adriano Cattaneo of L'Atelier de Joël Robuchon
Paying homage to seasonality, Adriano Cattaneo reveals a recipe passed on to him from late French chef Joël Robuchon.
3 min.
Michelin Movers and Shakers: Onigiri For Love, Hansik Goo's New Location, Shane Osborn's Moxie, And More New Ventures
The most talked-about restaurant openings, pop-ups and news you can't miss this summer.
5 min.
Mother's Day 2021: MICHELIN Chefs Reveal Favourite Dish From Mum
This Mother's Day, MICHELIN chefs take a trip down memory lane to share their favourite memories of mum.
