Michelin Guide
MICHELIN Guide Shanghai 2020 Selection
More and more stars in Shanghai’s sky as 40 restaurants are honoured with MICHELIN stars.
A Day in the Life of an Inspector
The Michelin Guide Inspectors reveal some secrets…
MICHELIN Guide Guangzhou 2019 Selection
The second edition of the guide includes the city’s first two-MICHELIN-starred restaurant and 10 with one-star distinctions.
MICHELIN Guide Fukuoka-Saga-Nagasaki 2019 Special Edition Selection
This edition is the first comprehensive relook of the Fukuoka and Saga prefectures since it was launched in 2014 and is the first time that Nagasaki has been included in the guide.
MICHELIN Guide Aichi-Gifu-Mie 2019 Selection
68 restaurants in the Tokai region have received Michelin stars while 102 establishments have been recognised with a Bib Gourmand.
MICHELIN Guide Rio de Janeiro & São Paulo 2019 Selection
Three new starred restaurants and seven new Bib Gourmands are in the latest edition.
The MICHELIN Guide Thailand Extends To Chiang Mai
The MICHELIN Guide in Thailand extends its reach beyond Bangkok, Phuket and Phang-Nga to Chiang Mai for the upcoming 2020 edition.
MICHELIN Guide Taipei 2019 Selection
The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.
MICHELIN Guide Main Cities of Europe 2019 Selection
Three new cities are featured in the guide for the first time.
MICHELIN Guide Germany 2019 Selection
Five new two-starred restaurants are included in this year's guide.
MICHELIN Guide Switzerland 2019 Selection
There are two new starred restaurants is this year's guide.
Fine Cantonese Food by the MICHELIN Guide 2018-2019 Selection
This is the first edition from Michelin to focus on a specific regional cuisine.
MICHELIN Guide France 2019 Selection
The prestigious red guide features 632 starred establishments.
MICHELIN Guide Netherlands 2019 Selection
This year's guide includes a total of 571 restaurants and 263 hotels.
On The Gala Menu: The Inspiration Behind Chan Yan Tak’s Steamed Sea Bass Fillet In Fermented Bean Sauce
The chef of the three-Michelin-starred Lung King Heen in Hong Kong presents a Cantonese classic for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
On The Gala Menu: The Inspiration Behind Alain Ducasse’s Cookpot Of Blue Lobster, Black Truffle And Potato
This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
On The Gala Menu: The Inspiration Behind Masa Takayama’s Masa Toro Caviar
The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
On The Gala Menu: Kelvin Au Yeung’s Fish Maw In Rabbitfish Soup
The executive chef of three-Michelin-starred Jade Dragon takes an ordinary ingredient and turns it into a refined delicacy for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.