technique

Get imaginative with these tips on how to create delicious concoctions at home.

Oysters may be an easy crowd-favourite, but keeping them fresh for home consumption could be tricky. Here are some tips on how to pick and serve them right.

What gives the characteristic smoky char to flatbreads like naan, kebabs and tandoori chicken?

Fat, sugar and a Japanese-invented dough named tangzhong make a world of difference to bread textures.

One of these five French mother sauces is at the foundation of nearly every sauce you will make or taste in French cuisine.

The Chinese philosophy of maintaining health through diet dates as far back as the 6th century BC, when the founder of Taoism, Lao Tzu, famously said, “medicine and food are from the same source”.