Restaurants
Guchokuni
3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
¥¥¥¥
·
Japanese
Solo dining
Reserve a table
Guchokuni
3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
¥¥¥¥
·
Japanese
Solo dining
One Star: High quality cooking
Rooted in the fundamentals of Japanese cuisine, the chef brings individuality to simple presentations. Ingredients arrive from his native Nagano. Sarashina soba from Matsumoto is paired with seasonal produce, while Koshihikari rice from northern Nagano is prepared as takikomi-gohan. The meal concludes with a tomewan, a closing soup, enriched with Shinshu miso. The restaurant’s name is the credo his mentor left him, to cook with ‘simple honesty’, an approach that shines through in every dish.
Location
Monday
closed
Tuesday
17:00-00:00
Wednesday
17:00-00:00
Thursday
17:00-00:00
Friday
17:00-00:00
Saturday
17:00-00:00
Sunday
closed
Reserve a table
