餐廳
Itsasoa
1 rue Ker Anna, Carnac, 56340, 法國
€€
·
創新菜, 市場時令菜
評審員推薦
可供訂位
Itsasoa
1 rue Ker Anna, Carnac, 56340, 法國
€€
·
創新菜, 市場時令菜
評審員推薦
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!
地點
週一
12:00-14:00
19:30-22:00
週二
12:00-14:00
19:30-22:00
週三
休息
週四
休息
週五
12:00-14:00
19:30-22:00
週六
19:30-22:00
週日
12:00-14:00
可供訂位
