餐廳
ERH
11 rue Tiquetonne, Paris, 75002, 法國
€€€
·
現代菜
可供訂位
ERH
11 rue Tiquetonne, Paris, 75002, 法國
€€€
·
現代菜
The initials E, R and H stand for water, rice and men (Eau, Riz and Hommes in French); a poetic name for an unusual venue that shares its premises with the Houses of Sake and Whisky. The conservatory style interior features a counter overlooking an open kitchen. Japanese chef, Ryuichi Utsumi, rolls out Franco-Japanese fare, depicted by a tokinokakera, a crispy golden flaky pastry pie, when he isn’t adding his own spin to the delicacies of Osaka, such as kushikatsu. Pastry chef Hazuki Okuno crafts pared-back, legible, exquisitely balanced desserts that revolve around the ingredient: pear poached in elderflower syrup; chocolate millefeuille with citrus fruit preserves. The splendid (and sensibly priced) sake list is flawlessly served by a competent young French sommelier.
地點
週一
休息
週二
19:00-21:00
週三
19:00-21:00
週四
19:00-21:00
週五
12:00-13:00
19:00-21:00
週六
12:00-13:00
19:00-21:00
週日
休息
可供訂位
