餐廳
À Contre Sens
37 quai François-Mitterrand, Caen, 14000, 法國
€€€
·
現代菜, 創新菜
À Contre Sens
37 quai François-Mitterrand, Caen, 14000, 法國
€€€
·
現代菜, 創新菜
Anthony Caillot's waterfront restaurant on the Presqu’île of Caen, overlooking the Bassin Saint-Pierre marina, is depicted by a stylish, trendy decor. The chef signs a several-course set menu starring Normandy produce courtesy of inventive, bold recipes: raviole of duck foie gras in a strawberry-spiked stock; red mullet with a crispy skin, cauliflower mousseline and yuzu-laced sabayon; barbecued lamb, carrots in orange blossom water and a spicy seasoning.
地點
週一
休息
週二
休息
週三
10:30-15:00
18:00-23:00
週四
10:30-15:00
18:00-23:00
週五
10:30-15:00
18:00-23:00
週六
10:30-15:00
18:00-23:00
週日
休息