餐廳
Kabi
4-10-8 Meguro, Meguro-ku, Tokyo, 153-0063, 日本
¥¥¥
·
創新菜
獨膳友善
可供訂位
Kabi
4-10-8 Meguro, Meguro-ku, Tokyo, 153-0063, 日本
¥¥¥
·
創新菜
獨膳友善
一星：高品質烹飪
Northern Europe and Japan share comparable climates and have cultivated similar lore in fermentation. Building on his experience in Denmark, the chef cross-fertilised the fermentation cultures of the two countries to create a cuisine bursting with originality. The item simply labelled ‘Tsukemono’ or ‘Pickles’ is a traditional element of Japanese cuisine. Mackerel marinated in vinegar is mated with handmade miso. Ojiya, a kind of rice gruel, derives inspiration from fermented crucian carp sushi, a hometown-cooking favourite. The theme of ‘fermentation’ harmonises avant-garde with tradition.
地點
週一
休息
週二
19:00-00:00
週三
19:00-00:00
週四
19:00-00:00
週五
19:00-00:00
週六
12:00-14:00
19:00-00:00
週日
休息
可供訂位
