Occupying a prime spot on the banks of the River Ness, this enduringly popular restaurant is to be praised for its longevity. It's a bright and colourful, brasserie-style place where the experienced team deal well with their high turnover. The extensive menu offers something for everyone and a love for Scottish produce is never far away, despite regular global influences – as evidenced by the likes of Shetland monkfish with risotto Milanese and 'nduja-roasted prawns. This is also a perfect pit-stop if you're on the North Coast 500 road trip.