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The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.

Chef-proprietor Aidan Low of MICHELIN-Selected restaurant Akar in Kuala Lumpur unearths a host of native Malaysian gems, inviting diners to marvel at uncommon ingredients of the country's indigenous culinary landscape.

Want to turn that weekend in France, Italy or Portugal into an unforgettable experience? From accommodation high up in the trees and on a mountaintop to a futuristic mirror cube or a flying saucer… discover our best hotels for a romantic getaway. Psst: there's even a room with a retractable roof so you can reach for the stars!

From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.

A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.

Nature treks, cycling loops, and food for the soul in the adventure capital of Northern Thailand.

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide Inspector in Asia takes us behind the curtain to find out more about the day-to-day tasks of this coveted job.

What does “good” even really mean? Here, we invite our MICHELIN Inspectors to share their thoughts on food, and what good food means to them.

​​From chic new hot spots to iconic favorites, discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season.

Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.

From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

From urban sanctuaries to nature-filled retreats, these hotel spas redefine luxury wellness.

As the MICHELIN Guide Kuala Lumpur & Penang marks its third year, Malaysia’s culinary scene continues to thrive. With new MICHELIN-Starred restaurants, more Bib Gourmand additions, and the debut of a Green Star, our Inspectors break down this year’s selection and highlight trends shaping the future of Malaysian dining.

Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.

If you take one trip this winter, make it Vals. In the 1990s, the remote Swiss town enlisted a master architect to carve a spa into its mountainside. Today, it's a pilgrimage destination with a Two-Star restaurant and a Two-Key hotel. Below, a MICHELIN editor shares the inside scoop.