5 Articles found for “H.E. Vanadziņš”

Join us as we step inside the world of UMA's Head Chef – while he cooks one of his latest dishes, he tells us what he loves about both his city and Estonian cuisine.

The Head Chef of Frantzén tells us how things have been going since he received 3 Michelin Stars

The Dutch celebrity chef talks about striking it out on his own and the four-hands dinner he will cook in Hong Kong this week.

He’s settling into the Bay Area quite nicely.

Here, we ask him how he advises the future.