The Barbary in Notting Hill may be newer and bigger, but this little 24-seater counter restaurant hidden away in Neal’s Yard is the original and its intimate, cosy and bustling atmosphere make it the preferred choice. The zinc-topped counter is wrapped around a robata grill and a tandoor clay oven. The smoky treatment is given to ingredients from octopus to cauliflower, while the accompanying flavours are influenced, unsurprisingly, by the former Barbary Coast – so expect the likes of dukkah, harissa and zhoug to make appearances. Knafeh is a great dessert with which to finish.