The menu is a journey through flavours that weave the traditions of Piacenza together with influences from other Italian regions. One of the highlights is their take on a Ligurian dish: Cappon magro di fiume, which combines sturgeon and trout with seasonal vegetables and salsa verde, creating fresh and lively contrasts. But the dish that won us over today is the charcoal-grilled pigeon: juicy meat, velvety liver pâté, a rich gravy and vegetables from the garden, in a perfect balance between technique and taste. The experience doesn't stop here: the wine list offers a wealth of rare and intriguing labels, ready to complete the delightful dining experience.