Restaurantes
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Japão
¥¥¥
·
Japonesa
Comer sozinho
Este estabelecimento gere as suas próprias reservas.
Por favor, contacte o restaurante diretamente para reservar uma mesa.
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Japão
¥¥¥
·
Japonesa
Comer sozinho
To usher in the next generation in kappo culture, Tokuo goes all in on à la carte items. Blanquillo, a staple of Kyoto cuisine, is served year-round: at times flame-grilled, at others deep-fried or as sakamushi (seasoned with sake and salt, then steamed). Duck meat dumplings, a heritage from the chef’s apprenticeship days, are lovingly prepared in homage to his culinary mentor. Rice enveloped in grated yam and bean curd skin has been devised as a treat that goes down easy in the summer months.
Localidade
Segunda-feira
fechado
Terça-feira
18:00-22:00
Quarta-feira
12:00-14:00
18:00-22:00
Quinta-feira
12:00-14:00
18:00-22:00
Sexta-feira
12:00-14:00
18:00-22:00
Sábado
12:00-14:00
18:00-22:00
Domingo
fechado
Reservar mesa
