Restaurantes
Terrone
Fort St. Angelo, Birgu Waterfront, Birgu, BRG 1734, Malta
€€
·
Peixes e frutos do mar, Mediterrânea
Familiar
Descobrir a cozinha local
Este estabelecimento gere as suas próprias reservas.
Por favor, contacte o restaurante diretamente para reservar uma mesa.
Terrone
Fort St. Angelo, Birgu Waterfront, Birgu, BRG 1734, Malta
€€
·
Peixes e frutos do mar, Mediterrânea
Familiar
Descobrir a cozinha local
Bistrô
Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alfresco dining area, which offers a partial yet captivating view of the yachts and Valletta beyond, more than compensate.
Localidade
Segunda-feira
12:00-15:00
19:00-22:00
Terça-feira
19:00-22:00
Quarta-feira
19:00-22:00
Quinta-feira
19:00-22:00
Sexta-feira
12:00-15:00
19:00-22:00
Sábado
12:00-15:00
19:00-22:00
Domingo
12:00-15:00
19:00-22:00
Reservar mesa
