Restaurantes
Sillage
4 ruelle de la Lanterne, Saint-Pierre-d'Oléron, 17310, França
€€
·
Moderna, Peixes e frutos do mar
Este estabelecimento gere as suas próprias reservas.
Por favor, contacte o restaurante diretamente para reservar uma mesa.
Sillage
4 ruelle de la Lanterne, Saint-Pierre-d'Oléron, 17310, França
€€
·
Moderna, Peixes e frutos do mar
Bib Gourmand : as nossas melhores relações qualidade-preço
Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The culinary focus is on seafood and veggies, with Italian influences and the odd bold note. Examples: Japanese inspired poached hake flanked by daikon radish, dashi stock and umeboshi (savoury plums). Meat, meanwhile, only features during the hunting season. A signature dish: chard roasted in its skin, paired with asparagus, fennel, a burnt lemon paste and a beer-flavoured beurre blanc.
Membro privilegiado
