The Mediterranean feel of the Hotel Gran BelVeder, located right by the Baltic Sea beach, extends to this small fine dining restaurant with an elegant interior done out in warm tones. Despite the beautiful location on the Bay of Lübeck, you will unfortunately have to do without a sea view, unless you sit outside on the terrace! But Gunter Ehinger's classically based cuisine deserves your full attention anyway. He uses excellent ingredients including in-season regional produce such as venison from the Ellerbrock hunters, as well as international specialities. One standout among many sophisticated pairings features delicate langoustine with salsify and cuttlefish noodles, complemented by a refined, gently spiced jalapeño foam and the preserved juice of locally grown tomatoes offering wonderfully natural aromatics. For the set menu there are excellent wine pairings, available by the glass. It is also possible to order à la carte. Attentive, well-trained staff.