Restaurantes
Äta
2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japão
¥¥
·
Francesa
Comer sozinho
Este estabelecimento gere as suas próprias reservas.
Por favor, contacte o restaurante diretamente para reservar uma mesa.
Äta
2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japão
¥¥
·
Francesa
Comer sozinho
The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well.
Localidade
Segunda-feira
17:00-02:00
Terça-feira
17:00-02:00
Quarta-feira
17:00-02:00
Quinta-feira
17:00-02:00
Sexta-feira
17:00-02:00
Sábado
17:00-02:00
Domingo
fechado
Reservar mesa
