Restaurantes
Guchokuni
3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japão
¥¥¥¥
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Japonesa
Comer sozinho
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Guchokuni
3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japão
¥¥¥¥
·
Japonesa
Comer sozinho
Uma Estrela : uma cozinha de grande nivel
Rooted in the fundamentals of Japanese cuisine, the chef brings individuality to simple presentations. Ingredients arrive from his native Nagano. Sarashina soba from Matsumoto is paired with seasonal produce, while Koshihikari rice from northern Nagano is prepared as takikomi-gohan. The meal concludes with a tomewan, a closing soup, enriched with Shinshu miso. The restaurant’s name is the credo his mentor left him, to cook with ‘simple honesty’, an approach that shines through in every dish.
Localidade
Segunda-feira
fechado
Terça-feira
17:00-00:00
Quarta-feira
17:00-00:00
Quinta-feira
17:00-00:00
Sexta-feira
17:00-00:00
Sábado
17:00-00:00
Domingo
fechado
Reservar mesa
