Restaurantes
Kabi
4-10-8 Meguro, Meguro-ku, Tokyo, 153-0063, Japão
¥¥¥
·
Innovadora
Comer sozinho
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Kabi
4-10-8 Meguro, Meguro-ku, Tokyo, 153-0063, Japão
¥¥¥
·
Innovadora
Comer sozinho
Uma Estrela : uma cozinha de grande nivel
Northern Europe and Japan share comparable climates and have cultivated similar lore in fermentation. Building on his experience in Denmark, the chef cross-fertilised the fermentation cultures of the two countries to create a cuisine bursting with originality. The item simply labelled ‘Tsukemono’ or ‘Pickles’ is a traditional element of Japanese cuisine. Mackerel marinated in vinegar is mated with handmade miso. Ojiya, a kind of rice gruel, derives inspiration from fermented crucian carp sushi, a hometown-cooking favourite. The theme of ‘fermentation’ harmonises avant-garde with tradition.
Localidade
Segunda-feira
fechado
Terça-feira
19:00-00:00
Quarta-feira
19:00-00:00
Quinta-feira
19:00-00:00
Sexta-feira
19:00-00:00
Sábado
12:00-14:00
19:00-00:00
Domingo
fechado
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