Restaurantes
KOKYU
2-13-9 Yokokawa, Sumida-ku, Tokyo, 130-0003, Japão
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Atual
Mesa do chefe
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KOKYU
2-13-9 Yokokawa, Sumida-ku, Tokyo, 130-0003, Japão
¥¥¥
·
Atual
Mesa do chefe
A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.
Localidade
Segunda-feira
fechado
Terça-feira
fechado
Quarta-feira
18:30-21:30
Quinta-feira
12:00-15:00
18:30-21:30
Sexta-feira
fechado
Sábado
12:00-15:00
18:30-21:30
Domingo
12:00-15:00
18:30-21:30
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