Restaurantes
Kyorakutei
3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japão
¥
·
Soba
Comer sozinho
Descobrir a cozinha local
Este estabelecimento gere as suas próprias reservas.
Por favor, contacte o restaurante diretamente para reservar uma mesa.
Kyorakutei
3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japão
¥
·
Soba
Comer sozinho
Descobrir a cozinha local
Bib Gourmand : as nossas melhores relações qualidade-preço
The queue forms before the doors open. The reason for Kyorakutei’s popularity is the extensive menu, with drinks and snacks to sample between bites of soba. It’s great to visit any time, whether day or evening. Tempura choices are also abundant, and guests can order combination platters or individual items according to preference. Buckwheat is sourced from the chef’s native Aizu, with a focus on delivering the flavour of cold inaka soba (thick soba made with whole buckwheat) with a pleasing finish. Tomato soba, the early summer speciality, is worth waiting for.
Localidade
Segunda-feira
fechado
Terça-feira
fechado
Quarta-feira
11:30-14:00
17:00-20:00
Quinta-feira
11:30-14:00
17:00-20:00
Sexta-feira
11:30-14:00
17:00-20:00
Sábado
11:30-14:00
17:00-20:00
Domingo
fechado
Reservar mesa
