14 Articles found for “Celera”
Discover Kakanin and the Many Ways Filipinos Celebrate Rice
From grain to gathering, kakanin holds a special place on Filipino tables. Know where to find these tasty — and filling — traditional snacks.
The 2025 MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang Celebrates Vietnam’s Culinary Ascent with 9 One Star, 2 Green Star, and 63 Bib Gourmand
The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)
All the MICHELIN-Star Restaurants in Paris and Culinary Trends for 2026
See all the MICHELIN-Star restaurants in Paris, as well as the latest trends in dining. Scroll through the list, from new Two- and One-Star restaurants, to celebrated establishments and contemporary bistros shaping how the city eats today.
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
Thailand Shines Brighter with 10 New MICHELIN Star Additions, Including Its Second Three-MICHELIN-Star Restaurant
Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
The MICHELIN Guide Kuala Lumpur & Penang 2026: Newly Awarded Restaurants Announced
The MICHELIN Guide Kuala Lumpur & Penang 2026 celebrates Malaysia’s ever-evolving dining scene with 151 establishments: 2 new MICHELIN-Starred restaurants, 58 Bib Gourmand picks and 84 MICHELIN Selected venues, reflecting a country where creativity, culture and craft continue to flourish.
Two Chefs/One Ingredient: How Hong Kong’s Soy Story Blends Tradition and Innovation
From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.
Meet the Winner of Doha’s First-Ever Young Chef Award, Presented by Place Vendôme
Sirijan Sailee becomes the first chef to win this special award at MICHELIN Guide Ceremony Doha 2024, which celebrates her creativity and passion for Thai cuisine.
MICHELIN-Recommended Restaurants Near Iconic Landmarks in Dubai
The city’s most celebrated sights are perfectly complemented by nearby world-class dining destinations.
10 New Bib Gourmand Establishments Join The MICHELIN Guide Hong Kong & Macau 2025 Selection
The MICHELIN Guide Hong Kong & Macau 2025 Bib Gourmand selection has been announced, with 10 new establishments joining the list—9 from Hong Kong and 1 from Macau. This brings the total to 77 food establishments awarded this distinction, celebrating exceptional value-for-money gourmet experiences.
MICHELIN-Recommended Restaurants Near Iconic Doha Landmarks
Discover the city’s finest dining experiences right next to its most celebrated attractions, where culinary excellence meets cultural heritage.
5 Things Couples Can do in Dubai this Valentine's Day
Celebrate love this February with five romantic date ideas that go beyond your standard dinner reservation.
Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple
Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.