Japan

Its compact size, flat terrain, grid-like streets and scenic paths make Kyoto among the most walkable cities in Japan — and one that’s best discovered on foot.

Kyoto’s an exciting place for food and culture in itself, but it’s also a great base for exploring other parts of Western Japan.

Even the most traditional Kyoto ryokan makes some modern concessions. Ask yourself: just how much authenticity are you after?

In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.

Soba is deeply rooted in Kyoto, as a staple of both the city’s cuisine and the broader washoku tradition, a traditional dietary culture of Japan, recognized by UNESCO as an Intangible Cultural Heritage. Here are our Inspectors’ top Soba restaurants in Kyoto.

Kyoto’s ryotei culture traces its roots to the philosophy of wabi-sabi — a reverence for imperfection and impermanence — shaped by tea master Sen no Rikyu in the late 16th century.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

Kyoto’s rich culinary heritage goes beyond wagyu and kaiseki, it’s also the best city to try exceptional vegetarian food.

From sky-high penthouses and private infinity pools to MICHELIN-Starred dining, these luxury Tokyo hotels are the ultimate playgrounds for the fabulously flush.

Why choose between a luxurious stay and a world-class meal when you can have both? These MICHELIN Key hotels in Japan and Thailand are home to MICHELIN-Starred restaurants, offering the perfect blend of impeccable hospitality and cuisine.

Discover unique ways to experience Tokyo’s winter charm—from glittering lights to gourmet delights—according to a local.

The MICHELIN Guide announces top honors for Japanese hotels in 2024.