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Travel 1 min.

The Best Hotels in Florence: All the MICHELIN Keys

Every MICHELIN Key hotel in Florence, handpicked by our Inspectors.

Dining Out 4 min.

South Korean Spots Serving Vegetable-Forward Dishes

Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.

Travel 7 min.

Where to Eat in France: 10 of the Best Chefs’ Homes Turned Restaurants (And Hotels)

Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.

Dining Out 27 min.

New York City Winter Restaurant Week 2026, The MICHELIN Guide Way

From Bib Gourmands to Stars, there are over 60 participating MICHELIN restaurants in this year's Restaurant Week.

People 6 min.

Two Chefs, Two Stars: Chefs Ensui and Hakuun on their Shared Success

After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.

Travel 2 min.

Neighborhood Guide: Bonifacio Global City Balances Style and Comfort

Bonifacio Global City blends modern design, public art and a fast-evolving food scene. This guide highlights where to eat, stay and explore in one of the city’s most dynamic neighborhoods.

Travel 6 min.

Best Hotels and Restaurants for Art Basel, Frieze & Major Art Fairs Worldwide

A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.

Travel 5 min.

What to Eat in Florence and Where

Among the Renaissance city’s awe-inspiring art and charming districts is an ever-evolving restaurant scene stewed in Florentine traditions.

Travel 11 min.

Where to Eat in Florence by Neighborhood

A neighborhood-by-neighborhood guide to the real Florence, with the best food stops along the way.

Travel 4 min.

Away From the Crowds: The Quietest Hotels in and Around Florence

Discover Tuscan tranquility at one of our favorite serene hotels in Florence, as well as up to 30 minutes away from the iconic Duomo and the heart of the city.

Travel 4 min.

Florence’s First Chef Residency: Martino di Napoli Rampolla on Food, Art, and Community

In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.

Travel 3 min.

Where to Stay in Florence for Less: 5 Off-Season Hotel Picks

Five standout luxury and boutique hotels from our selection for an off-season Florence escape — each Inspector-approved for a quieter, more intimate side of the city.

Travel 5 min.

13 One Keys and 6 Two Keys Newly Awarded in the UK & Ireland

From London luxe and small town sophistication to country charm and coastal calm, our new selection of Key hotels has it all.

Travel 4 min.

Every MICHELIN Key Hotel in the UK & Ireland

Explore the full list of hotels awarded One, Two or Three MICHELIN Keys in England, Scotland, Wales, Northern Ireland and the Republic of Ireland, including the 19 new Keys added at the 2025 Key Launch.

Travel 2 min.

The Most Affordable MICHELIN Key Hotels in Japan

Japan’s top stays don’t always mean sky-high prices. These MICHELIN-Key hotels are where gentle rates meet remarkable quality.

Travel 4 min.

7 Reasons to Visit South Korea in the Winter

From snow-covered mountains and glowing city ice rinks to restorative spas and winter-only flavors, South Korea reveals its most atmospheric side when the temperature drops.

Travel 3 min.

The Reinvention of the Ryokan

The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.

Features 9 min.

Feeding the Family: An Inside Look at Staff Meals in Asia's MICHELIN Restaurants

What chefs at Asia’s top MICHELIN restaurants cook for each other, and why the ritual of family meal is central to their kitchens.